Oro de Castilla



The whole wine-production process is based on the “modification-free extraction” system, with the purpose of respecting the characteristics of the grape varieties and the different plots of land at their best.


In order to turn this philosophy to a practical reality, we use cutting-edge technologies such as night-time harvesting, cold pellicular maceration, native yeast fermentation, aging on lees and battonage, but we never forget our purpose of revealing our grapes and soil’s full unaltered potential, pursuing the best quality and special nature of our wine.